Steam S - The ultimate steamer
The Steam S is the ideal addition to a conventional oven: One bakes, the other steams. With the Steam S you get a true steamer that offers basic, high-quality functions.
Are you interested in the Steam S? Then please feel free to contact us.
Checklist
| Product characteristic | Use/benefit |
| Front design | |
  |
Plate glass ChromeClass |
| Overall dimensions | |
| 55 cm or 60 cm wide | |
| Configuration | |
| Steam from 40 °C to 100 °C | 4 selectable steam temperatures: 40, 80, 90 and 100 °C |
| Regeneration | Prepared meals can be regenerated without a loss in quality or moistness |
| Electronic Steam System | Ensures the consumption of water and energy as needed |
| External boiler | No limescale accumulates in the cooking space, practically no residual water remains |
| Climate sensor | Always the optimum climate in the cooking space |
| Automatic descaling display | Leads you safely through the descaling process |
| Fresh water tank | Up to 2 hours of steam without refilling, water line is not required |
| 1 Perforated cooking tray 2/3 GN | |
| 1 Chromium steel baking tray 2/3 GN | |
| Electronic oven controls | |
| Clock and timer | Different time functions and displays for cooking space and food temperatures |
| Recommended temperature | Uses the ideal temperature setting so that the food is always perfectly cooked |
| Energy-saving stand-by | For low energy consumption |
| ZUG eye | For reliable diagnosis and adjustment of the device software |